Functioning mechanisms of water biosensors of electromagnetic radiation.
Abstract
The effect of microwaves on liquid water was investigated by using biosensors and physiochemical techniques, such as nuclear magnetic resonance (NMR) and spectrophotometry. The results obtained provided evidence for a nonthermal effect of microwaves on liquid water.
AI evidence extraction
At a glance
Study type
Other
Effect direction
harm
Population
β
Sample size
β
Exposure
microwave
Evidence strength
Insufficient
Confidence: 62%
Β· Peer-reviewed: yes
Main findings
Using biosensors and physicochemical techniques (NMR and spectrophotometry), the study reports evidence consistent with a nonthermal effect of microwaves on liquid water.
Outcomes measured
- Changes/effects in liquid water measured by biosensors
- NMR measures in liquid water
- Spectrophotometry measures in liquid water
- Nonthermal effects of microwaves on liquid water
Limitations
- No microwave frequency, intensity/SAR, or exposure duration reported in the abstract
- No sample size or replication details reported in the abstract
- Outcome measures and magnitude/statistical details not provided in the abstract
View raw extracted JSON
{
"study_type": "other",
"exposure": {
"band": "microwave",
"source": null,
"frequency_mhz": null,
"sar_wkg": null,
"duration": null
},
"population": null,
"sample_size": null,
"outcomes": [
"Changes/effects in liquid water measured by biosensors",
"NMR measures in liquid water",
"Spectrophotometry measures in liquid water",
"Nonthermal effects of microwaves on liquid water"
],
"main_findings": "Using biosensors and physicochemical techniques (NMR and spectrophotometry), the study reports evidence consistent with a nonthermal effect of microwaves on liquid water.",
"effect_direction": "harm",
"limitations": [
"No microwave frequency, intensity/SAR, or exposure duration reported in the abstract",
"No sample size or replication details reported in the abstract",
"Outcome measures and magnitude/statistical details not provided in the abstract"
],
"evidence_strength": "insufficient",
"confidence": 0.61999999999999999555910790149937383830547332763671875,
"peer_reviewed_likely": "yes",
"keywords": [
"microwaves",
"liquid water",
"biosensors",
"nonthermal effect",
"nuclear magnetic resonance",
"spectrophotometry"
],
"suggested_hubs": []
}
AI can be wrong. Always verify against the paper.
AI-extracted fields are generated from the abstract/metadata and may be incomplete or incorrect.
This content is for informational purposes only and is not medical advice.
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