[The effect of microwave radiation on the levels of MDA and the activity of SOD of nasopharyngeal carcinoma cells].

PAPER pubmed Lin chuang er bi yan hou tou jing wai ke za zhi = Journal of clinical otorhinolaryngology head and neck surgery 2008 In vitro study Effect: harm Evidence: Low

Read original paper → PMID: 18476619 Evidence Lab

Abstract

OBJECTIVE: To study the effect of microwave radiation on the levels of malondialdehyde (MDIA) and activity of superoxide dismutase (SOD) of Nasopharyngeal carcinoma cells. METHOD: The experiment were divided into four groups included control, 10, 20 and 30 mW/cm2 groups. The methods, such as TBA colorimetric assay and modified NBT hydroxylamine method, were used to detect the effect of microwave radiation on the levels of MDA and activity of SOD of nasopharyngeal carcinoma cells. RESULT: With increase of microwave radiation, TBA assay showed that the levels of MAD were 1.4 and 3.5 times in 20 mW/cm2 group and 30 mW/cm2 group respectively compared with control group, there were significant differences among them (P < 0.05). NBT method shows that the activity of SOD were 68.2%, 46.2% and 36.0% of 10, 20 and 30 mW/cm2 groups respectively compared with control group, there were significant differences among them too (P < 0.01). CONCLUSION: Microwave Radiation could up-regulate the levels of MAD) while down-regulate the SOD activity.

AI evidence extraction

At a glance

Study type

In vitro study

Effect direction

harm

Population

Nasopharyngeal carcinoma cells

Sample size

—

Exposure

microwave

Evidence strength

Low

Confidence: 78% · Peer-reviewed: yes

Main findings

Compared with control, MDA levels increased with higher microwave radiation intensity (reported as 1.4× at 20 mW/cm2 and 3.5× at 30 mW/cm2; P<0.05). SOD activity decreased with increasing intensity (reported as 68.2%, 46.2%, and 36.0% of control at 10, 20, and 30 mW/cm2, respectively; P<0.01).

Outcomes measured

Malondialdehyde (MDA) levels
Superoxide dismutase (SOD) activity

Limitations

Microwave frequency not reported.
Exposure duration not reported.
Sample size not reported.
In vitro study in carcinoma cells; generalizability to humans not established in abstract.

View raw extracted JSON

{
    "study_type": "in_vitro",
    "exposure": {
        "band": "microwave",
        "source": null,
        "frequency_mhz": null,
        "sar_wkg": null,
        "duration": null
    },
    "population": "Nasopharyngeal carcinoma cells",
    "sample_size": null,
    "outcomes": [
        "Malondialdehyde (MDA) levels",
        "Superoxide dismutase (SOD) activity"
    ],
    "main_findings": "Compared with control, MDA levels increased with higher microwave radiation intensity (reported as 1.4× at 20 mW/cm2 and 3.5× at 30 mW/cm2; P<0.05). SOD activity decreased with increasing intensity (reported as 68.2%, 46.2%, and 36.0% of control at 10, 20, and 30 mW/cm2, respectively; P<0.01).",
    "effect_direction": "harm",
    "limitations": [
        "Microwave frequency not reported.",
        "Exposure duration not reported.",
        "Sample size not reported.",
        "In vitro study in carcinoma cells; generalizability to humans not established in abstract."
    ],
    "evidence_strength": "low",
    "confidence": 0.7800000000000000266453525910037569701671600341796875,
    "peer_reviewed_likely": "yes",
    "keywords": [
        "microwave radiation",
        "malondialdehyde",
        "MDA",
        "superoxide dismutase",
        "SOD",
        "oxidative stress",
        "nasopharyngeal carcinoma",
        "cell study"
    ],
    "suggested_hubs": []
}

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AI-extracted fields are generated from the abstract/metadata and may be incomplete or incorrect. This content is for informational purposes only and is not medical advice.

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