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[Effects of different dose microwave radiation on protein components of cultured rabbit lens].

PAPER pubmed Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases 2007 In vitro study Effect: harm Evidence: Low

Abstract

OBJECTIVE: To study the effects of different dose microwave radiation on protein components of cultured rabbit lens, and analyze the mechanisms of lens injury caused by microwave radiation. METHODS: Cultured rabbit lens were exposed to microwave radiation with frequency of 2450 MHz and power density of 0.25, 0.50, 1.00, 2.00, 5.00 mW/cm(2) for 8 hours in vitro. The transparency of lens was observed. Changes of protein concentration were detected after different lens protein components were extracted, including water-soluble protein (WSP), urea soluble protein (USP), alkali soluble protein (ASP) and sonicated protein (SP). The influence of microwave radiation on WSP was analyzed using SDS-PAGE electrophoresis and coomassie-blue staining. RESULTS: Transparency of lens decreased after radiation. There was obvious opacification of lens cortex after 5.00 mW/cm(2) microwave radiation for 8 hours. After 1.00, 2.00 and 5.00 mW/cm(2) radiation, the percentage of WSP decreased while USP increased obviously. There was no change of ASP. The percentage of SP decreased when the power of microwave was 5.00 mW/cm(2). The low molecular weight protein of WSP decreased while high molecular weight protein increased after microwave radiation. CONCLUSION: Microwave radiation higher than 1.00 mW/cm(2) can affect the proportion of WSP and USP in cultured rabbit lens, and cause changes of lens transparency and refractive power, which leads to lens opacity.

AI evidence extraction

At a glance
Study type
In vitro study
Effect direction
harm
Population
Cultured rabbit lens (in vitro)
Sample size
Exposure
microwave · 2450 MHz · 8 hours
Evidence strength
Low
Confidence: 74% · Peer-reviewed: yes

Main findings

Lens transparency decreased after microwave exposure, with obvious cortex opacification reported at 5.00 mW/cm^2 for 8 hours. At 1.00, 2.00, and 5.00 mW/cm^2, WSP percentage decreased while USP increased; ASP showed no change, and SP decreased at 5.00 mW/cm^2. SDS-PAGE indicated decreased low-molecular-weight WSP proteins and increased high-molecular-weight proteins after exposure.

Outcomes measured

  • Lens transparency/opacity (opacification)
  • Protein component proportions: water-soluble protein (WSP), urea soluble protein (USP), alkali soluble protein (ASP), sonicated protein (SP)
  • WSP protein profile changes (SDS-PAGE; low vs high molecular weight proteins)
  • Refractive power changes (mentioned in conclusion)

Limitations

  • In vitro cultured rabbit lens model; applicability to humans not stated
  • Sample size not reported in abstract
  • No SAR or temperature/thermal control information reported in abstract
  • Exposure metric reported as power density; dosimetry details not provided

Suggested hubs

  • occupational-exposure (0.32)
    Published in an industrial hygiene/occupational diseases journal and studies microwave exposure doses.
View raw extracted JSON
{
    "study_type": "in_vitro",
    "exposure": {
        "band": "microwave",
        "source": null,
        "frequency_mhz": 2450,
        "sar_wkg": null,
        "duration": "8 hours"
    },
    "population": "Cultured rabbit lens (in vitro)",
    "sample_size": null,
    "outcomes": [
        "Lens transparency/opacity (opacification)",
        "Protein component proportions: water-soluble protein (WSP), urea soluble protein (USP), alkali soluble protein (ASP), sonicated protein (SP)",
        "WSP protein profile changes (SDS-PAGE; low vs high molecular weight proteins)",
        "Refractive power changes (mentioned in conclusion)"
    ],
    "main_findings": "Lens transparency decreased after microwave exposure, with obvious cortex opacification reported at 5.00 mW/cm^2 for 8 hours. At 1.00, 2.00, and 5.00 mW/cm^2, WSP percentage decreased while USP increased; ASP showed no change, and SP decreased at 5.00 mW/cm^2. SDS-PAGE indicated decreased low-molecular-weight WSP proteins and increased high-molecular-weight proteins after exposure.",
    "effect_direction": "harm",
    "limitations": [
        "In vitro cultured rabbit lens model; applicability to humans not stated",
        "Sample size not reported in abstract",
        "No SAR or temperature/thermal control information reported in abstract",
        "Exposure metric reported as power density; dosimetry details not provided"
    ],
    "evidence_strength": "low",
    "confidence": 0.7399999999999999911182158029987476766109466552734375,
    "peer_reviewed_likely": "yes",
    "keywords": [
        "microwave radiation",
        "2450 MHz",
        "power density",
        "rabbit lens",
        "lens opacity",
        "cataract",
        "water-soluble protein",
        "urea soluble protein",
        "SDS-PAGE"
    ],
    "suggested_hubs": [
        {
            "slug": "occupational-exposure",
            "weight": 0.320000000000000006661338147750939242541790008544921875,
            "reason": "Published in an industrial hygiene/occupational diseases journal and studies microwave exposure doses."
        }
    ]
}

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AI-extracted fields are generated from the abstract/metadata and may be incomplete or incorrect. This content is for informational purposes only and is not medical advice.

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