Archive

This study evaluated extremely low, time-varying EMF “magneto-priming” to optimize germination in foxtail millet seeds using a central composite design and response surface methodology. The authors report optimal germination at 10 Hz, 30,007 nT, and 30 minutes, with improvements in germination percentage and multiple…

This laboratory study examined how electromagnetic field (EMF) treatment affects biochemical and antioxidant-related components in tea samples, including flavonoid markers measured by HPLC. The abstract reports that 30-minute exposures generally increased several flavonoids compared with 60-minute exposures, with the…

This in vitro study exposed SH-SY5Y cells to a 50 Hz, 0.50 mT electromagnetic field under intermittent or continuous conditions, alongside β-lapachone and/or morphine. The authors report condition-dependent changes in antioxidant gene expression, including decreased NQO1 and increased NQO2 under intermittent EMF…

This in vitro study exposed MCF-7 and SH-SY5Y cells to a 50 Hz, 0.50 mT electromagnetic field in combination with cisplatin and/or morphine. The combined "CDDP+Mor+EMF" condition showed higher cisplatin IC values than cisplatin alone and "CDDP+Mor" in both cell lines, consistent with reduced cisplatin cytotoxicity.…

This in vitro study describes microwave-assisted, green-chemistry synthesis of pH-sensitive chitosan beads crosslinked with a glutamic acid/1,5-pentanodiol mixture and optionally modified with Tilia platyphyllos extract. The beads were characterized (FT-IR, SEM), tested for swelling, pH sensitivity, antioxidant…

This in vitro study compared ginsenosides extracted using pulsed electric field (PEF) versus solvent cold soak extraction (SCSE). The abstract reports that PEF extracts had higher antioxidant capacity and provided greater protection against hydrogen peroxide-induced oxidative stress in HEK-293 cells, including…

This study compared thermosonication, pulsed electric field, and thermal processing for preserving Royal Gala apple juice and evaluated sensory attributes and quality stability during 30 days of storage at 3°C and 20°C. Thermosonication and pulsed electric field produced juices with different taste compared with…

This in vitro study exposed human keratinocyte cells (NCTC 2544) to 50 Hz ELF-EMF at 0.25–2 G and assessed oxidative stress-related endpoints. Significant increases in ROS were reported at 0.5 and 1 G, with associated short-term changes in antioxidant and lipid peroxidation markers. The authors report that…

This clinical study evaluated whether adding ELF-EMF exposure to a 4-week rehabilitation program affects antioxidant and clinical status in ischemic stroke patients. Fifty-seven patients were assigned to an ELF-EMF group or a non-ELF-EMF group, with the exposed group receiving 40 Hz, 7 mT for 15 minutes per day over…

This animal experimental study reports that low-intensity ultrahigh-frequency electromagnetic radiation and a low-intensity low-frequency magnetic field, applied after radiation exposure, enhanced metabolic and regenerative processes in rat testes and liver. The magnetic field was associated with increased…

This study investigated pulsed electric field (PEF) pre-treatment of blueberries and its impact on juice production and recovery of bioactive compounds from press cake. PEF at 1–5 kV/cm (10 kJ/kg) increased juice yield and increased phenolics, anthocyanins, and antioxidant activity in juice compared with untreated…

This study evaluated gamma radiation and static magnetic field treatments on soybean seeds stored for six months and then subjected to accelerated ageing. The authors report that certain gamma doses (3–5 kGy) and magnetic field strengths (100–200 mT) helped maintain seed protein/oil characteristics and antioxidant…

This laboratory study evaluated how pulsed electric field (PEF) processing affects antioxidant activity and structure of 10–30 kDa corn peptides. Antioxidant activity was assessed via DPPH inhibition and optimized using response surface methodology. Under reported optimal conditions (10 mg/mL, 15 kV/cm, 2,000 Hz),…

This animal study exposed rats of different early-life ages to 950 MHz UHF electromagnetic radiation for 30 minutes per day (SAR 1.0–1.3 W/kg) across gestation and/or early postnatal periods. The authors report no evidence of oxidative stress by TBARS or protein carbonyls, but report changes in fatty acid…