Nonionizing Electromagnetic Field: A Promising Alternative for Growing Control Yeast.
Research
RF Safe Research Library
Jan 1, 2021
This laboratory study examined radiofrequency EMF exposure between 1 and 5.9 GHz as a method to control yeast growth relevant to food spoilage. The authors report reduced yeast viability at all tested frequencies and note that antenna-to-sample distance affected the outcome. Electron microscopy findings are described…