This in vitro study exposed yeast suspensions to 2.45 GHz near-field microwave radiation at 2 cm and 4 cm for 20 or 60 minutes. It reports oxidative-stress-related changes (reduced antioxidant activity with increased membrane permeability) after 20 minutes at 2 cm, an effect not reproduced by conventional heating. The study also reports a trend toward increased DNA damage under both exposure conditions and mild membrane permeability changes after 60 minutes at 4 cm.