Investigation of the Effects of 2.45 GHz Near-Field EMF on Yeast
Research
RF Safe Research Library
Jan 1, 2025
This in vitro study exposed yeast suspensions to 2.45 GHz near-field microwave radiation at 2 cm and 4 cm for 20 or 60 minutes. It reports oxidative-stress-related changes (reduced antioxidant activity with increased membrane permeability) after 20 minutes at 2 cm, an effect not reproduced by conventional heating.…
Nonionizing Electromagnetic Field: A Promising Alternative for Growing Control Yeast.
Research
RF Safe Research Library
Jan 1, 2021
This laboratory study examined radiofrequency EMF exposure between 1 and 5.9 GHz as a method to control yeast growth relevant to food spoilage. The authors report reduced yeast viability at all tested frequencies and note that antenna-to-sample distance affected the outcome. Electron microscopy findings are described…
Changes of cationic transport in AtCAX5 transformant yeast by electromagnetic field environments.
Research
RF Safe Research Library
Jan 1, 2018
This laboratory study examined cation transport and intracellular ion levels in a yeast strain (K667) with controlled expression of the plant cation/H+ exchanger AtCAX5 under metallic stress and ELF magnetic-field exposure. Cultures exposed to 60 Hz, 0.1 mT sinusoidal or square-wave magnetic fields showed increased…
Effect of long-term exposure to mobile phone radiation on alpha-Int1 gene sequence of Candida albicans.
Research
RF Safe Research Library
Jan 1, 2016
This in vitro study evaluated whether long-term 900 MHz radiation exposure induces mutations in the alpha-Int1 gene of Candida albicans. Yeast samples were exposed for 10 to 490 hours at 4°C and compared with unexposed controls. Sequencing of the PCR-amplified alpha-Int1 fragment found no mutations in exposed samples…
[Influence of magnetic field on the growth of pathogen microorganisms isolated from the indoor environment at the Archivo Nacional de la República de Cuba].
Research
RF Safe Research Library
Jan 1, 2015
This in vitro study exposed five microorganisms (including indoor isolates and reference strains) to an extremely low frequency magnetic field (60 Hz, 3 mT) for two hours. The authors report a statistically significant increase in colony counts in exposed samples versus controls, with stronger stimulation in nutrient…