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Showing results for: protein oxidation

CaATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields.

Research RF Safe Research Library Jan 1, 2023

This study evaluated 12 mT electromagnetic fields (100–400 Hz) applied during 30 minutes of cold storage (4 °C) of grass carp. EMF exposure was associated with increased CaATPase activity and frequency-dependent changes in protein and lipid oxidation. NMR results suggested altered water–protein interactions, and the…

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