Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts.
Research
RF Safe Research Library
Jan 1, 2014
This study examined how pulsed electric field, hot water dip, ethanol vapours, and UV irradiation affected antioxidant-related properties of mung bean sprouts during storage at room and low temperatures. Ethanol vapour-treated sprouts had the highest ascorbic acid, total phenols, and antioxidant activity. Polyphenol…
High-intensity pulsed electric fields processing parameters affecting polyphenoloxidase activity of strawberry juice.
Research
RF Safe Research Library
Jan 1, 2010
This study evaluated high-intensity pulsed electric fields (HIPEF) as a processing method to inactivate polyphenoloxidase (PPO) in strawberry juice. Using response surface methodology at a constant electric field of 35 kV/cm, the authors report strong PPO reductions across tested parameter ranges. Bipolar mode,…