Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study.
Research
RF Safe Research Library
Jan 1, 2015
This pilot-scale study evaluated pulsed electric field (PEF) processing of low-fat milk inoculated with E. coli, S. cerevisiae, or L. brevis. At 10 kV/cm and 200 kJ/L total pulse energy, the study reports multi-log microbial reductions, with >5-log reductions during storage at 200–250 kJ/L and slow regrowth over 15…
Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions.
Research
RF Safe Research Library
Jan 1, 2011
This study evaluated pulsed electric fields (PEF) as a pasteurization method for raw skim and whole milk across multiple treatment intensities and storage conditions. The abstract reports only minor changes in physicochemical properties and small decreases in some composition measures under stronger treatments.…
Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
Research
RF Safe Research Library
Jan 1, 2011
The paper evaluates how pulsed electric field (PEF) processing affects milk volatile compounds compared with HTST pasteurization (75 °C, 15 s). GC-MS detected 37 volatiles and reported some compositional differences between PEF and pasteurized milk, including increased aldehydes and lower methyl ketones with PEF.…