Archive

This in vitro study used LC-MS metabolomics to assess how continuous versus intermittent RF-EMF irradiation affects mouse Leydig (TM3) and spermatogonia (GC-1) cells. The authors report stronger metabolic disturbances in TM3 cells under continuous exposure, including changes in amino acid and glutathione-related…

This animal study exposed mice to 2.45 GHz electromagnetic fields daily for up to 5 months and assessed liver effects using serum tests, lipidomics, histology, and single-cell/spatiotemporal transcriptomics. The authors report that hepatic cell types differed in sensitivity, with hepatocytes, endothelial cells, and…

This laboratory study exposed cultured Phaeocystis globosa to extremely low-frequency electromagnetic fields (ELF-EMF) at 0, 0.2, and 1 mT for 24 hours. The authors report increased cell density, photosynthesis, and chlorophyll a under ELF-EMF, alongside decreased protein and carbohydrate accumulation. Metabolomic…

This in vitro study exposed adipose-derived mesenchymal stem cells to a 50 Hz electromagnetic field (1.5 mT) for 24 and 48 hours and assessed cellular responses. After 24 hours, the authors report increased N6-methyladenosine RNA methylation, increased expression of multiple stem cell markers, and changes in p21 and…

This study examined whether Schumann Resonance-range ELF electromagnetic fields (7.8, 14.3, 20.8 Hz) influence redox metabolism components in wheat and pea leaves after short (30 min) and long (18 days) exposures. The authors report that short-time exposure produced more pronounced biological effects than long-time…

This animal (nematode) study exposed Caenorhabditis elegans to 50 Hz, 3 mT extremely low-frequency EMF and assessed multi-omics responses. The authors report significant lipidomic, proteomic, and transcriptomic alterations, including increased triacylglycerols. Pathway analyses suggest disrupted lipid metabolism,…

This experimental study examined whether 2100 MHz cell phone-related RF-EMF exposure affects oxidative stress markers in onion roots. After 1–4 hours of continuous-wave exposure in a single day, the study reports increased lipid peroxidation and ROS-related measures (MDA, hydrogen peroxide, superoxide anion).…

This animal study assessed redox-state changes in rat brain cells after long-term low-intensity ionizing radiation exposure or fractionated non-thermal UHF electromagnetic radiation. Both exposures were associated with decreased ubisemiquinone and increased NO-FeS-protein complexes, alongside increased mitochondrial…

This in vitro study examined how Salmonella enterica serovar Hadar adapts to a 200 mT static magnetic field for 9 hours using proteomics. The authors report 35 cytosolic proteins with >2-fold expression changes after exposure, spanning metabolism, oxidative stress response, energy homeostasis, translation elongation,…

This paper is a narrative review of microwave radiation and brain energy metabolism. The abstract frames the brain as a sensitive target organ and highlights mitochondrial injury and energy metabolism disorders as important in microwave radiation-induced brain damage. It aims to summarize biological effects, brain…

This animal study examined low-intensity 900 MHz electromagnetic radiation (25 μW/cm2) and its effects on rat brain and blood serum enzymes linked to energy metabolism. The authors report that brain creatine kinase activity was the most radiosensitive among the enzymes measured and propose it as a marker of RF…

This in vitro study exposed human blood platelet suspensions to 1 kHz electromagnetic fields at 150 or 220 V/m for 30 or 60 minutes. The authors report increased ROS and MDA (at 220 V/m, 30 min) and decreased antioxidant enzyme activities (SOD-1 and catalase), with the largest changes at 220 V/m for 60 minutes. They…