Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies.
Research
RF Safe Research Library
Jan 1, 2008
This study measured dielectric properties of beef Semitendinosus across 27, 915, and 1800 MHz and temperatures from -5 to 130 °C using an open-ended coaxial probe. The results indicate that frequency, temperature, and muscle fiber orientation influence dielectric constant, dielectric loss, and calculated penetration…