Hazardous effects of high voltage electromagnetic field on albino rats and protective role of Rosmarinus officinalis.
Research
RF Safe Research Library
Jan 1, 2022
This animal study examined effects of a 50 Hz high-voltage electromagnetic field (5.4 kV/m) applied 2 or 4 hours per day for 25 days in albino rats. The authors report decreases in RBC, haemoglobin, and catalase activity, with increases in WBCs, liver enzymes, bilirubin, kidney-related markers, and malondialdehyde…
Antimicrobial activity of rosemary leaf extracts and efficacy of ethanol extract against testicular damage caused by 50-Hz electromagnetic field in albino rats.
Research
RF Safe Research Library
Jan 1, 2020
This animal study exposed male albino rats to a 50 Hz electromagnetic field for 2 or 4 hours and assessed reproductive hormones, oxidative stress markers, and testicular histology after 30 days. The abstract reports that EMF exposure reduced serum FSH, testosterone, and LH and catalase activity, while increasing…
Auto-Tuning and Self-Calibration of High-Sensitivity Radio Frequency Interferometers.
Research
RF Safe Research Library
Jan 1, 2016
This engineering paper demonstrates an auto-tuning method for a high-sensitivity RF interferometer using a tunable liquid attenuator controlled by liquid volume. The authors report an effective quality factor up to 1×10 at ~5 GHz and a self-calibration/measurement process from 2 to 7.5 GHz using a methanol-water…
Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L. Wilczek) sprouts.
Research
RF Safe Research Library
Jan 1, 2014
This food science study assessed how UV irradiation, pulsed electric field, hot water dip, and ethanol vapour treatments affected mung bean sprout quality and storage life at room and low temperatures. The abstract reports minimal effects on sprout growth metrics, with ethanol suppressing length/weight, hot water dip…
Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts.
Research
RF Safe Research Library
Jan 1, 2014
This study examined how pulsed electric field, hot water dip, ethanol vapours, and UV irradiation affected antioxidant-related properties of mung bean sprouts during storage at room and low temperatures. Ethanol vapour-treated sprouts had the highest ascorbic acid, total phenols, and antioxidant activity. Polyphenol…