Microbiological safety of dehydrated foods: risk analysis, technology evaluation, and synergistic strategies for next-generation processing
Research
PubMed: RF-EMF health
Jan 9, 2026
This PubMed-listed review examines microbiological hazards in dehydrated foods and evaluates intervention and drying technologies to improve safety. It includes discussion of electromagnetic field-assisted drying approaches (e.g., microwave, radiofrequency, infrared) as processing tools for microbial control and…
What evidence exists of crop plants response to exposure to static magnetic and electromagnetic fields? A systematic map protocol.
Research
RF Safe Research Library
Jan 1, 2022
This paper describes a protocol for a systematic map of evidence on how food crops and model plants respond to exposure to static magnetic fields and non-ionizing electromagnetic fields. The authors cite reports of potential agronomic benefits but also inconsistent protocols and contradictory outcomes, and they…