Comparative evaluation of radiofrequency-treated and naturally aged rice (Var. Jhelum): Physicochemical, rheological, thermal, microstructural and glycemic characteristics.
Research
RF Safe Research Library
Jan 1, 2026
This food science study compared freshly harvested, naturally aged, and RF-treated rice/paddy (Jhelum cultivar) to assess whether RF heating can simulate natural ageing. RF treatment reportedly induced ageing-like microstructural and functional changes similar to naturally aged rice. Reported outcomes included…
Characterization of thrombus stiffening in radio frequency (rf) Mechanical thrombectomy.
Research
RF Safe Research Library
Jan 1, 2016
This engineering-focused conference paper characterizes thrombus stiffening after radio frequency (rf) electric current treatment in the context of intra-arterial mechanical thrombectomy. The abstract reports thrombus stiffness increased by more than eightfold after rf treatment, attributed to increased crosslinking.…