Archive

This study used real-time measurements on a university campus to examine how the number of users relates to RF electric field strength from cellular systems and a Wi-Fi access point. The authors report empirical models that estimate E from user counts, with stated accuracies of 86% for cellular-related measurements…

This study measured RF electric field intensities at 900 and 1800 MHz at 29 points on the Istanbul Technical University campus and produced spatial EMF intensity heat maps using GIS interpolation. Three interpolation methods were compared and the mapped measurements were evaluated against ICNIRP reference limits. All…

This paper presents a theoretical model analyzing parameters that may optimize metal nanoparticle-aided EMF photothermal therapy effects on cancer cells. The model suggests efficacy depends on both electric field enhancement and thermal (hyperthermia) contributions, influenced by nanoparticle absorption properties…

This engineering/food-processing study evaluates pulsed electric field (PEF) treatment of fresh Artrhospira platensis biomass to enhance aqueous extraction of C-phycocyanin. Extraction depended on electric field strength, treatment time, and application temperature, with higher temperatures reducing the required…

This in vitro study compared ginsenosides extracted using pulsed electric field (PEF) versus solvent cold soak extraction (SCSE). The abstract reports that PEF extracts had higher antioxidant capacity and provided greater protection against hydrogen peroxide-induced oxidative stress in HEK-293 cells, including…

This study compared thermosonication, pulsed electric field, and thermal processing for preserving Royal Gala apple juice and evaluated sensory attributes and quality stability during 30 days of storage at 3°C and 20°C. Thermosonication and pulsed electric field produced juices with different taste compared with…

This laboratory study assessed how pH, temperature, and pulsed electric fields (PEF) affect turbidity and protein aggregation in ovomucin-depleted egg white solutions. Heating to 60°C for 10 minutes produced marked aggregation at several pH levels, while PEF caused some aggregation only at pH 5 and 7 under the…

This modeling study examines how a noisy spiking neural network detects a weak applied electric field using an Izhikevich neuron framework with excitatory/inhibitory neurons and conduction delays. The authors report stochastic resonance driven by white noise that enhances detectability, and that this effect largely…

This paper describes an in vitro gene transfection technique termed water-in-oil droplet electroporation, using an intense DC electric field to deform a droplet between electrodes. The deformation can cause an instantaneous short circuit, during which transient membrane pores are reported to form and permit exogenous…

This materials study used optical second harmonic generation to detect electric field-induced structural changes at Pt/Fe-doped SrTiO3 anode interfaces. Reduced crystals showed steadily increasing susceptibility with increasing negative voltage, interpreted as electrostriction-related bond distortions. Oxidized…

This engineering study investigated RF-induced power deposition near straight insulated leads in an MRI context under different incident electric field profiles. Using 3-D electromagnetic simulations, the authors compared simulation-derived power deposition with implant model predictions. For the setups examined,…

This computational study used finite element modeling to estimate the electric field distribution in the brain during tDCS for two electrode montages targeting the left DLPFC. It systematically varied isotropic tissue conductivity profiles to assess sensitivity of predicted E-field magnitude and components in the…

This engineering-focused study examined how inter-electrode distance in transcutaneous spinal direct current stimulation (tsDCS) affects electric field distribution in the lumbar and sacral spinal cord. Peak E-field magnitudes occurred in the lumbo-sacral region for all configurations. Larger electrode separations…

This laboratory/analytical study examined how sample matrix affects sample sweeping in micellar electrokinetic chromatography under an inhomogeneous electric field. It reports strong focusing for hydrophobic cationic analytes when the sample matrix conductivity is much higher than the BGE, even with low surfactant…

This observational space-physics study reports a substorm-associated injection of MeV electrons into the inner magnetosphere measured by Van Allen Probes-A. A strong dipolarization electric field (~50 mV/m) coincided with a dispersionless injection up to ~3 MeV and pitch angle signatures consistent with betatron…

This Data in Brief article provides additional experimental data supporting a related study on mitigating ageing effects (Staebler-Wronski effect) in hydrogenated amorphous silicon solar cells. The associated method involves applying reverse bias stress and evaluating how temperature, electric field intensity,…

This pilot-scale study evaluated pulsed electric field (PEF) processing of low-fat milk inoculated with E. coli, S. cerevisiae, or L. brevis. At 10 kV/cm and 200 kJ/L total pulse energy, the study reports multi-log microbial reductions, with >5-log reductions during storage at 200–250 kJ/L and slow regrowth over 15…

This study investigated pulsed electric field (PEF) pre-treatment of blueberries and its impact on juice production and recovery of bioactive compounds from press cake. PEF at 1–5 kV/cm (10 kJ/kg) increased juice yield and increased phenolics, anthocyanins, and antioxidant activity in juice compared with untreated…

This laboratory study evaluated how pulsed electric field (PEF) processing affects antioxidant activity and structure of 10–30 kDa corn peptides. Antioxidant activity was assessed via DPPH inhibition and optimized using response surface methodology. Under reported optimal conditions (10 mg/mL, 15 kV/cm, 2,000 Hz),…

This food science study assessed how UV irradiation, pulsed electric field, hot water dip, and ethanol vapour treatments affected mung bean sprout quality and storage life at room and low temperatures. The abstract reports minimal effects on sprout growth metrics, with ethanol suppressing length/weight, hot water dip…